Wilder Gatherings
Whiskey Tasting with our Founder
Join us at Quaker Hill Package Store on Friday, December 5th to kick off the holiday season with a whiskey tasting!
Bewilder Be Wilder’s Founder, Kelley, will guide you through the sipping experience and be there to answer all of your questions.
Bottles will be available for purchase on site. You can also place an order for pick up if bottles run out, or order direct to consumer via our website at anytime. We look forward to meeting you there and hope you come thirsty!
Wild Mushroom Festival
The Wilder team is happy to share with you that Bewilder Be Wilder Whiskey will be featured at this year’s annual Wild Mushroom Festival hosted at Deans Mill Farm in Stonington, CT on Saturday, October 18th!
The Wild Mushroom Festival is put on by the Denison Pequotsepos Nature Center (@dpnaturectr) and provides a space where fungi fanatics can enjoy mushroom themed food and beverages, nature walks and lectures, and a marketplace full of mushroom goodies.
If you’re in Connecticut and love mushrooms, you definitely don’t want to miss this! Let us know if you’re there and find some Bewilder at the bar!
Forage-to-Table Dinner at Hickories Farm
Wild Spirits will be working with Herbaceous Catering (Genee Habansky) and CT Foraging Club (Amy Demers) to bring you a truly Wild experience. Please join us for a 1.5 hour foraging walk led by Amy and a 5-course meal prepared by Genee and her team of culinary masters. Wild Spirits will be providing a Welcome Cocktail upon guest arrival that utilizes Bewilder Be Wilder Limited Release whiskey and seasonal wild-foraged ingredients. There will also be a mocktail version for our sober and DDing friends that night. Tickets are $250 with an option of vegetarian, pescatarian, and carnivore meals, and are available at herbaceouscateringholidaystore.com.
Forage-to-Table Dinner at Palmieri Farm
Wild Spirits will be working with Herbaceous Catering (Genee Habansky) and CT Foraging Club (Amy Demers) to bring you a truly Wild experience. Please join us for a 1.5 hour foraging walk led by Amy and a 5-course meal prepared by Genee and her team of culinary masters. Wild Spirits will be providing a Welcome Cocktail utilizing Bewilder Be Wilder Limited Release whiskey and seasonal wild-foraged ingredients. There will also be a mocktail version for our sober and DDing friends that night. Tickets are $250 and are available at herbaceouscateringholidaystore.com.
